ICE CREAM

A classic velvety ice cream made with real Madagascan Vanilla Beans for a rich and sweet flavour that is anything but ‘just vanilla’. This ice cream owns a truly authentic flavour.

GELATO

Fair-trade cocoa powder made from high-quality cocoa beans from Anvers Chocolate in North West Tasmania.

ICE CREAM

Our special strawberry sauce is made from Tasmanian berries and rippled through a smooth and creamy vanilla ice cream to create a summery dessert.

GELATO

Gluten-free cookie dough paste with decadent swirls of chocolate.

GELATO

Freshly roasted award-winning hazelnuts from below Tasmania’s Great Western Tiers folded through a hazelnut and chocolate base.

ICE CREAM

Smooth, rich and creamy with a decadent whisky swirl – the ultimate indulgent dessert.

SORBET

Our vegan vanilla “ice cream” is made with a hemp protein base for a smooth, dairy-free alternative and contains no soy.

ICE CREAM

A perfect balance of two of Tasmania’s most unique tastes; smooth and creamy with earthy, sweet aromatic balsamic scents and fresh notes of citrus fruits.

ICE CREAM

A special blend of in-house cold brew blended with Tasmanian cream for a smooth, rich ice cream suitable for any time of day.