ICE CREAM

A classic velvety ice cream made with real Madagascan Vanilla Beans for a rich and sweet flavour that is anything but ‘just vanilla’. This ice cream owns a truly authentic flavour.

GELATO

Fair-trade cocoa powder made from high-quality West African cocoa beans with couverture chocolate flakes from Anvers Chocolate in North West Tasmania.

ICE CREAM

Our special strawberry sauce is made from Tasmanian berries and rippled through a smooth and creamy vanilla ice cream to create a summery dessert.

GELATO

Gluten-free Oreo-style biscuits crumbled through a creamy white base with decadent swirls of chocolate.

GELATO

Freshly roasted award-winning hazelnuts from below Tasmania’s Great Western Tiers folded through a hazelnut and chocolate base with a ripple of decadent chocolate sauce.

ICE CREAM

Smooth, rich and creamy with a decadent whisky swirl – the ultimate indulgent dessert.

SORBET

Our vegan vanilla ‘ice cream’ is made with a coconut and soy base for a perfect dairy-free alternative.

ICE CREAM

A perfect balance of two of Tasmania’s most unique tastes; smooth and creamy with earthy, sweet aromatic balsamic scents and fresh notes of citrus fruits.

ICE CREAM

A special blend of locally roasted beans blended with Tasmanian cream for a smooth, rich ice cream suitable for any time of day.